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Chocolate Mint Sugar

  • Writer: Ray
    Ray
  • May 16, 2024
  • 1 min read

I make chocolate mint-infused sugar by taking fresh chocolate mint leaves and putting them through a food processor along with organic fair-trade granulated sugar. The vibrant green flecks of chocolate mint and the aromatic sugar create a beautiful and flavorful concoction.


Beyond the Basics: Using Chocolate Mint Sugar

Chocolate mint sugar offers a delightful twist on many sweet applications. Here are some ways to incorporate it into your desserts and drinks:


Desserts:
  • Chocolate Mint Sugar Cookies: Substitute a portion of the granulated sugar in your favorite cookie recipe with chocolate mint sugar for a unique and flavorful twist. The chocolate mint will add a subtle minty hint to the chocolate flavor.

  • Whipped Cream Delight: Fold a spoonful of chocolate mint sugar into freshly whipped cream for a delightful topping for cakes, pies, or even hot cocoa. The mint will add a refreshing touch to the creamy sweetness.

  • Chocolate Mint Brownies:  Swirl some chocolate mint sugar into your brownie batter before baking for a decadent treat with a surprising burst of mint flavor.


Drinks:
  • Chocolate Mint Coffee: Add a spoonful of chocolate mint sugar to your morning coffee for a refreshing and minty twist.

  • Mint Chocolate Chip Hot Cocoa: Take your classic hot cocoa to the next level by stirring in a spoonful of chocolate mint sugar. The mint will complement the chocolate and create a delightful winter beverage.

  • Chocolate Mint Milkshake: Blend some chocolate ice cream, milk, and a spoonful of chocolate mint sugar for a cool and refreshing milkshake with a hint of mint.


Remember, these are just a few ideas to get you started! Experiment and have fun incorporating the unique flavor of chocolate mint sugar into your culinary creations.

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About Ray

Venturing into the world of farming and gardening was a transformative experience for me. As I delved deeper into the world of permaculture, I discovered a deep passion for cultivating and nurturing landscapes filled with a diverse array of fruits, vegetables, and herbs.

 

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I haven’t tried every vegetable, but it’s on my list

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