I make peppermint-infused sugar by taking fresh spearmint leaves & putting through a food processer along with organic fair-trade granulated sugar.
What can Peppermint Sugar be used for?
Peppermint sugar is wonderful for all kinds of things from desserts to drinks. My personal favorite that I would like to offer as a suggestion is using it as a sugar rim on your favorite cocktail or even mocktail! Take a wide bowl and fill it with a little water, dip your glass in the water, wetting just the rim of the glass. Then dip the rim of the glass in the infused sugar and use the glass to make your beverage of choice! There are so many ways to incorporate peppermint sugar. Take a look below to see my other suggestions.
Simple Syrup:
Peppermint sugar can also be used to make simple syrup. Simple syrup is a versatile sweetener that can be used in various cocktails, iced teas, lemonades, and other beverages. It mixes easily and adds sweetness without the graininess of undissolved sugar. To make simple syrup, you will need equal parts sugar to water, a 1:1 ratio. In a small saucepan, combine the sugar and water. Place the saucepan over medium heat and stir until the sugar completely dissolves. Once the sugar has dissolved and the liquid has thickened a bit, remove the saucepan from heat and let the simple syrup cool. Once cooled, transfer the syrup to a glass bottle or jar for storage or even the container the peppermint sugar came with. Simple syrup can be stored in the refrigerator for up to one month.
Peppermint Mojito:
Mint is one of the star ingredients in mojito! Give it a shakeup by using Peppermint!
Take a generous spoonful of peppermint sugar (or you can use peppermint simple syrup instead) and place in a tall glass. Add alcohol of choice, although mojito is typically made with rum. Stir alcohol well to combine. Add sparkling water or plain water, plus some fresh lime and ice! Optional: Add more fresh peppermint, although this is not necessary, as you will get that fresh peppermint flavor from this infused sugar!
Peppermint Mojito Mocktail:
Alternatively you can make a peppermint- mojito-inspired mocktail! Take a generous spoonful of peppermint sugar and place in a tall glass, use a little bit of warm water to dissolve the sugar more effectively! Add water of choice! Then some fresh lime and ice! If you use warm water to dissolve the sugar, make sure you put the Ice in after the other water is added to prevent glass from cracking from thermal shock. You can also use cold water only but may have some graininess from undissolved sugar or alternatively you can use peppermint simple syrup instead of sugar, see recipe above.
Pepper-Mint Julep:
Mint is one of the star ingredients in mint julep!
In a julep cup or glass, add some peppermint sugar. Pour some bourbon over the peppermint sugar (or peppermint simple syrup) and stir well to combine. Add crushed ice to the top of the cup, forming a mound. Optional: Garnish with a sprig of fresh mint. Serve and enjoy your refreshing mint julep!
Use it as a Garnish:
This Peppermint sugar can be used in many other ways as well, for example as a garnish for desserts like ice cream, sorbet, or yogurt. It adds a touch of sweetness and a lovely minty aroma.
It's also great for Baking:
Peppermint infused sugar can be used in place of normal sugar in baking recipes to add a unique flavor. You can also sprinkle it on top of cookies, cakes, or muffins before or after baking for a touch of minty sweetness.
Create Your Own Peppermint-infused Delight:
There are many ways to use this sugar! And you are encouraged to find new ways to incorporate peppermint sugar into all your favorite dishes, desserts, and drinks!
Peppermint Candies:
Ingredients:
1 cup peppermint sugar
Binder: 1 cup of brown rice syrup OR 1 cup light corn syrup
½ cup water (divided)
Powdered sugar, for dusting (optional)
Equipment:
Heavy-bottomed saucepan
Candy thermometer
Marble slab or baking sheet lined with parchment paper
Spoon
Measuring cups
Instructions:
Prepare the mold: Lightly grease your marble slab or baking sheet. If using powdered sugar for dusting, spread a thin layer on the prepared surface.
Combine sugar and syrup: In your saucepan, combine the peppermint sugar, binder (which can be brown rice syrup or corn syrup), and ½ cup of water. Heat over medium heat, stirring occasionally, until the sugar dissolves.
Cook the sugar: Once the sugar dissolves, stop stirring and attach your candy thermometer. Bring the mixture to a boil without disturbing it. Wash any sugar crystals that form on the side of the pan with the remaining ¼ cup of water.
Hard-crack stage: Continue boiling the sugar mixture until it reaches 300°F (149°C) on the candy thermometer. This is known as the hard-crack stage.
Remove from heat and add flavoring: Once the sugar reaches 300°F, remove the pan from heat immediately.
Pour and shape: Quickly pour the hot sugar mixture onto your prepared mold. Work quickly as the candy will harden fast. If shaping candies, use a spoon or molds to form them before the candy hardens completely.
Cool and store: Let the candy cool completely at room temperature, which can take up to an hour. Once cool, dust with powdered sugar (if using) and store in an airtight container at room temperature.
Safety precautions:
Be very careful when working with hot sugar. It can cause severe burns.
Do not taste the candy until it cools completely.
Adult supervision is highly recommended, especially if children are involved.
Tips:
You can find candy molds online or in specialty stores for creating fun shapes.
Be aware that homemade candy may not have the same shelf life as commercially produced candies.
This recipe offers brown rice syrup as a substitute option for corn syrup. Brown rice syrup offers a slightly different flavor profile than corn syrup.
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